Frank X. Tolbert in His Own Words: A True Taste of Texas Chili History

If you’ve ever wondered where the legend of Terlingua chili began, look no further than this short but flavorful clip of Frank X. Tolbert, co-founder of the Original Terlingua International Frank X. Tolbert – Wick Fowler Memorial Championship Chili Cook-Off. In this rare interview, Tolbert shares his perspective on chili — its history, tradition, and what makes a true bowl of Texas red.

🎥 Watch the video here: Frank X. Tolbert Talks Chili

Tolbert wasn’t just a chili lover — he was a Texas journalist, historian, and storyteller who helped launch one of the most iconic cook-offs in the country. His love for chili was rooted in heritage and flavor, and he had strong opinions about what belongs in the pot.

His take on beans? “It’s just basic chemistry,” he says. Beans simply don’t belong in true chili. For Tolbert and many chili traditionalists, real Texas chili is all about the meat, spices, and soul — no beans allowed.

This short clip is a gem for anyone who loves chili history or wants to understand the roots of the cook-off culture in Terlingua. Whether you're a competitor, a fan, or someone still perfecting their own recipe, it's a reminder of where it all started.

Want to get involved?
Explore more about the cook-off, see this year’s winners, and learn how to host your own sanctioned Tolbert cook-off at abowlofred.com